Lavender Honey Salmon

Usage 4
small bowl
large food storage bag
ovenproof skillet

Here’s a great recipe for salmon that will have your mouth watering.


  • 1/4 Cup
    Olive Oil
  • 1.2 Teaspoons
    Dried Leaf Thyme
  • 1 Teaspoon
    Chopped Fresh Rosemary
  • Dash
  • Freshly ground black pepper
  • 1/2 Cup
    Lavender Honey


  1. Combine oil, herbs, and seasonings in a small bowl. Cover and refrigerate for a few hours or overnight.

  2. Combine the oil mixture with the lavender honey in a large food storage bag; place salmon fillets in the mixture, turning to coat well. Cover and refrigerate for at least 2 hours or up to 4 hours.

  3. Heat oven to 375 degrees. Heat about 1 Tablespoon of olive oil in a large ovenproof skillet; sear the salmon, skin side down, for about 4 minutes.

  4. Move the skillet to the oven and cook, uncovered, for about 12 minutes, or until salmon flakes with a fork. It will cook a little more when removed from the oven, so don't overcook.


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