Lavender Crepes

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You can make these delicious crepes and fill them with a Lemongrass Cream Cheese Filling.


Ingredients

  • 1 Cup
    Flour
  • 1/4 Teaspoon
    Pink Himalayan Salt
  • 1/2 Cup
    Almond Milk
  • 2 drops
    Lavender Essential Oil
  • 1/2 Cup
    Water
  • 2 Tablespoons
    Melted Butter
  • 2
    Eggs

Instructions

  1. Mix dry and wet ingredients separately then combine (you can mix by hand or use a blender).

  2. Heat a frying/saute pan (oiled) over medium high heat.

  3. Pour 1/4 cup crepe batter into the heated pan.

  4. Roll/tilt the pan making sure to coat the bottom of the pan.

  5. Lightly brown (about 30-40 seconds), flip, repeat on other side, remove when done and place on wire cooling rack/plate.

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